THE innovative KITCHEN from Italy
The Bertazzoni line up of built-in ovens is designed to help you create a consistent style throughout your kitchen, with matching handles, windows, and display dimensions as well as control knobs across the Professional and Master Series.
Bertazzoni worktops are designed for maximum flexibility performance and precision. The 48″, 36″, 30″ and 24″ versions offer different combinations of technology, control configurations and fuel types, including gas, dual-fuel, electric and induction.
Bertazzoni engineers have designed the freestanding ranges to meet the needs of any sized kitchen. As a result, there is a wide choice of full-size or compact ranges available.
features
Induction cooking: twice as fast with half the energy
All Bertazzoni induction ranges, rangetops and cooktops offer the widest choice of configurations and options. Elegant looks, outstanding performance and a breeze to clean make for an exceptional cooking experience. The induction technology mounted below the smooth easy-to-clean surface is boasting heat up times of more than twice as fast as in standard radiant electric cooking. Digital precision controls let you you manage the entire cooking process with immediate responsiveness. Heating zone options are available in 4, 5 and 6 zones configurations with different power options, griddle cooking, bridge functions and even an integrated downdraft cooktop model. A first ever in the induction portfolio are several 48” continuous surface range models, with unmatched cooking modes.
Steam cooking: healthy options
Bertazzoni Combi Steam offers 3 ovens in one, offering faster cooking times. Choose from full steam, convection or a combination of the two – convection with steam boosts. To maintain the highest level of nutrients and food texture for vegetables, choose full steam mode. This retains moisture, color, texture and flavor and the vitamins, minerals and Omega 3 that are normally lost during cooking.
Speed cooking: fast and efficient
By combining three technologies in the versatile Speed oven, you have a great choice of ways to prepare a meal. Whatever dish you are using, there is a mode that will always give you the best results, from convection to regular or broil heating modes. In microwave mode there are five power levels and a boost function. All three heating modes can be used individually or combined into sequential cooking process reducing meal prep times of up to 50%.
Gas cooking: the choice of professionals
Bertazzoni gas cooktops are beautiful and practical. Solid brass or Black Monobloc burners ensure infinitely adjustable, even and efficient heating of pans. All range feature a 19,000 BTU dual ring power burner and commercial grade cast iron continuous surface grates. The stainless steel work stamped out of one piece features radius corners and surface transitions allowing for easy and fast cleaning.
Cook like a pro with Bertazzoni Assistant
The Bertazzoni Assistant uses smart technology to help you produce perfect dishes again and again. Cooking by desired results means the Assistant selects for you a precise sequence of cooking functions, temperatures and times to deliver deliciously tender roasts.
Products
Impress guests with remarkable dishes fit for the finest restaurants by combining the benefits of steam, standard convection, and precision cooktops. Curate the cooking suite for perfect results, be it the thick crust of homemade bread, roast lamb falling off the bone, or fresh al dente pasta.
convection
ovens
Built-in ovens offer an excellent alternative and complementary choice to freestanding range cookers, offering simple elegance. For some, the ability to fit an oven easily into a compact space makes built-in ovens their first choice. For others it is the attraction of flexible design with the option to install the ovens on top of each other, side-by-side, at eye-level or undercounter to fit an individual kitchen design. All Bertazzoni built-in ovens can be installed proud or perfectly flush to align with matching convection steam, speed, and microwave ovens as well as warming drawers.
- TFT interface
- Harmonized suite
- Cooling system
- Telescopic glides
- Soft close hinge design
- Performance and versatility
- Accurate controls
- Large panorama window
- Effortless cleaning
- No-compromise layout
specialty
ovens
Bertazzoni has perfected cooking appliances for over 100 years. As a result, we understand that today’s home chef wants a variety of technologies at their disposal. That means lifestyle-driven speed cooking without sacrificing flavor, texture or aroma. Or cooking with steam to retain the food’s natural nutrients, vitamins and minerals. Bertazzoni built-in specialty ovens include convection, steam, speed and powerful microwave technology, along with a practical warming drawer. Engineered to integrate perfectly into the vertical and horizontal lines of your kitchen cabinets, they can be installed stacked or side by side to create perfect symmetry.
ranges
Bertazzoni engineers have designed the freestanding ranges to meet the needs of any sized kitchen. As a result, there is a wide choice of full-size or compact ranges available. At the same time, all ranges in the Bertazzoni line up feature the largest oven capacity in their class. The worktop burners offer the fastest time-to-boil in the category, while also allowing for the gentlest simmer. There is no compromise in Bertazzoni’s commitment to making every day cooking a pleasure, whatever the size of the meal or the ambition of the cook. New features include the first 48″ induction top, dedicated Air Fry mode and cast iron griddle, available on specific upgrade models.
cooktops &
rangetops
Bertazzoni worktops are designed for maximum flexibility performance and precision. The 48″, 36″, 30″ and 24″ versions offer different combinations of technology, control configurations and fuel types, including gas, dual-fuel, electric and induction. These advanced cooktops combine environmentally friendly energy-saving technologies, without compromise in cooking performance. Continuous commercial grade cast iron grates offer increased cooking surface and stability of cookware. Ergonomic design of side, front top or front panel controls makes for hassle-free use. Bertazzoni’s one-piece worktop molding combines performance and cleanability. With sealed burners, no sharp angles or dirt traps, cleaning is fast and easy. The induction cooktops have multiple heat generators, electronic controls, and smart pan detection systems. The new 36″ induction top features a discrete central downdraft ventilation that automatically matches its speed to the cooking level for maximum efficiency.
